Stewed Sausage with Brown Sauce a Delicious and Nutritious Meal

Sausages are a very popular type of food, enjoyed by many people all over the world. They come in all shapes and sizes, with a huge variety of flavours to choose from. Sausages can be cooked in so many different ways, but one of the most delicious and nutritious ways is to stew them with brown sauce.

This dish is incredibly easy and quick to make, and it's perfect for a busy family. The sausages are cooked in a rich and flavourful sauce made from onions, garlic, tomatoes, herbs and spices. The sauce is very healthy, being low in fat and packed full of vitamins and minerals.

The sausages themselves are also very good for you. They are high in protein, which helps to keep you feeling full and energized throughout the day. They are also rich in antioxidants, which can help to protect your body against disease.

So if you're looking for an easy and tasty meal that will keep you healthy and satisfied, then why not give this stewed sausage recipe a try? You won't regret it!

Stewed Sausage with Brown Sauce for One or for a Crowd

Ingredients:

• 1/2 lb. hot sausage
• 1/4 cup brown sauce
• 1/2 onion, chopped
• 1/4 green bell pepper, chopped
• 1/4 tablespoon cooking oil
• 1 cup cooked white rice
• Salt and black pepper to taste

Directions:

1. In a large skillet over medium heat, cook the sausage until well browned. Drain off any excess grease. Add the onion and bell pepper and cook until softened. Add the brown sauce and cook for 2 more minutes. Serve over cooked white rice and season with salt and black pepper to taste. Enjoy!

Stewed Sausage with Brown sauce From Your Slow Cooker

This stewed sausage with brown sauce from your slow cooker recipe is perfect for a winter dinner. The sauce is made from beef broth, ketchup, brown sugar, and vinegar, and it's delicious with the sausage. We like to use hot sausage for this dish, but you can use whatever type you prefer.

To make the stewed sausage with brown sauce, you'll need:

-1 pound of hot sausage

-1 onion, chopped

-1 green pepper, chopped

-1 (14.5 ounce) can diced tomatoes

-3 tablespoons ketchup

-3 tablespoons brown sugar

-1 tablespoon white vinegar

-1 teaspoon salt Stewed Sausage with Brown Sauce From Your Slow Cooker Recipe © The Weary Chef 2015 Published by permission of Georgie Fear © The Weary Chef 2015 All rights reserved. https://www.thewearychef.com/stewed-sausage-with-browning/ 1/2 tsp black pepper

In a large skillet over medium heat, cook the sausage, onion, and green pepper until the sausage is browned and the vegetables are soft. Drain off any excess grease. Add the sausage mixture to a 4 quart slow cooker.

Add the tomatoes, ketchup, brown sugar, vinegar, salt and black pepper to the slow cooker and stir everything together well. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over cooked rice or pasta if desired. Enjoy!

A Comforting Meal of Stewed Sausage with Brown Sauce

Warm yourself this winter with a comforting bowl of stewed sausage with brown sauce. This hearty meal is perfect for a cold evening and is sure to fill you up.

To make stewed sausage with brown sauce, start by heating a large pot over medium heat. Add in the sausage and cook until browned, about 10 minutes. Stir in the onion, garlic, and tomato paste and cook for an additional 5 minutes.

Pour in the broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Stir in the cornstarch mixture and cook for an additional 5 minutes. Serve with rice or noodles and enjoy!

Quick and Easy Stewed Sausage with Brown Sauce

This sausage stew will take around an hour to make, but it is well worth the wait! The combination of flavors – aromatic herbs, sweet and sour sauce and sausages – makes this dish an irresistible comfort food.

To make the stew: 1) Preheat oven to 375 degrees F. 2) In a large pot or Dutch oven, brown the sausages over medium-high heat until they are nicely caramelized. 3) Add the onion, garlic, carrots and herbs and cook for 5 minutes more, until the vegetables are softened. 4) Pour in the apple cider vinegar and brown sauce and bring to a simmer. 5) Place the pot in the oven and bake for 30 minutes, until everything is hot and bubbly. Serve with boiled potatoes or rice. Enjoy!