Stewed Sausage with Brown Sauce – A Hearty and Delicious Meal

There's nothing like a big, hearty meal to warm up your insides on a cold winter day. For something different and extra delicious, try stewed sausage with brown sauce.

To make this dish, start by cooking some sausage in a large pot over medium heat until it's nicely browned. Then, add in some onions, garlic, and tomatoes, and cook everything until the vegetables are soft. Finally, stir in some brown sauce and serve hot!

This dish is packed with flavor and will definitely satisfy your hunger. It's perfect for a winter meal when you need something hearty and satisfying. So go ahead and give it a try – you won't be disappointed!

Stewed Sausage with Brown Sauce – Perfect for a Cold Winter Day

There is something about a hearty, hot meal on a cold winter day that just can't be beat. This stewed sausage with brown sauce recipe will warm you up from the inside out and leave you feeling satisfied.

Sausage is an excellent protein source, and when it's cooked in a rich, flavorful sauce, it's absolutely delicious. The ingredients in this recipe are simple but effective – you likely have most of them on hand already.

First, start by heating some oil in a large pot over medium heat. Once hot, add the sausage and cook until browned all over. Then add the onions, garlic, and mushrooms and cook for an additional few minutes until everything is softened.

Next, add the tomato paste, chicken broth, Worcestershire sauce, and thyme to the pot and stir well to combine. Bring the mixture to a simmer and let cook for 10-15 minutes until everything is heated through.

To serve, ladle the stew into bowls and top with fresh parsley if desired. Enjoy!

Stewed Sausage with Brown Sauce – An Easy Recipe to Follow

It is easy to follow a recipe for stewed sausage with brown sauce. This dish is perfect for a quick and hearty meal.

Ingredients: -1 tablespoon olive oil -1 onion, chopped -1 garlic clove, minced -8 ounces Italian sausage, casings removed -1/2 cup chicken broth -1/4 cup Marsala wine or dry sherry -1 tablespoon tomato paste -1 teaspoon dried thyme -1/4 teaspoon crushed red pepper flakes -1/4 cup all-purpose flour -1/2 cup whole milk -Kosher salt and freshly ground black pepper to taste Directions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the sausage and cook until browned, about 8 minutes.

2. Stir in the chicken broth, Marsala wine, tomato paste, thyme, red pepper flakes, and flour. Bring to a simmer and cook until thickened, about 5 minutes.

3. Gradually whisk in the milk and bring to a simmer. Cook until thickened and bubbly, about 10 minutes. Season with salt and black pepper to taste. Serve hot.

Stewed Sausage with Brown Sauce – A Crowd Pleaser for Dinner Parties

Stewed sausages with brown sauce is a dish that will always be popular with dinner guests. It is easy to make and can be tailored to suit the tastes of any audience. This recipe uses pork sausages, but you could just as easily use beef, lamb or chicken sausages instead.

Ingredients:

– 1 tablespoon olive oil – 6 pork sausages – 1 onion, chopped – 2 cloves garlic, chopped – 150ml red wine – 250ml beef stock – 1 tablespoon tomato purée – 2 teaspoons honey – 1 tablespoon Dijon mustard – salt and pepper For the sauce:

– 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, chopped – 125ml red wine – 250ml beef stock – 1 tablespoon tomato purée – 2 teaspoons honey – 1 tablespoon Dijon mustard salt and pepper

Instructions:1. Heat the oil in a large frying pan over medium heat. Add the sausages and cook for 5-6 minutes until browned all over. Remove from the pan and set aside.2. Add the onion and garlic to the frying pan and cook for 5 minutes until softened. Add the red wine and beef stock and bring to a boil.3. Add the tomato purée, honey and Dijon mustard to the pan and season with salt and pepper. Simmer for 10 minutes until thickened.4. Return the sausages to the pan and cook for a further 10 minutes until cooked through. Serve with boiled potatoes or rice.5. For the sauce, heat the oil in a separate frying pan over medium heat. Add the onion and garlic and cook for 5 minutes until softened. Add the red wine and beef stock and bring to a boil.6. Add the tomato purée, honey and Dijon mustard to the pan and season with salt and pepper. Simmer for 10 minutes until thickened.7 Serve over boiled potatoes or rice with stewed sausages on top

Stewed Sausage with Brown Sauce – An All-In-One Meal

Adding sausage to your brown sauce creates a hearty and delicious all-in-one meal that the whole family will love. This recipe is perfect for a busy weeknight when you need something quick and easy.

Ingredients: 1 onion, chopped 1 bell pepper, chopped 1 pound sausage, cooked and sliced 3 cups beef broth 1 can diced tomatoes 1 tablespoon minced garlic 1 tablespoon Worcestershire sauce 2 tablespoons tomato paste 1 teaspoon dried thyme leaves salt and black pepper to taste Instructions:

In a large pot or Dutch oven, cook the sausage over medium heat until browned. Add the onion and bell pepper and cook until soft. Add the beef broth, diced tomatoes, garlic, Worcestershire sauce, tomato paste, and thyme. Season with salt and black pepper to taste.Simmer for 10 minutes or until heated through. Serve with boiled egg noodles or mashed potatoes. Enjoy!