Stewed Sausage with Brown Sauce: The Perfect Comfort Food!

There's nothing quite like a hearty, comforting meal to take the chill off a winter's night. And few dishes fit that bill better than stewed sausage with brown sauce. This dish is simple to make, but it's packed with flavor, making it an ideal choice for a cold evening.

To start, you'll need some quality sausages. It's important to use good-quality meat here, as the flavor will be the foundation of the dish. You can either use fresh sausages, or if you prefer, frozen sausages will work as well. Just make sure they're fully cooked before you start cooking them in the stew.

Next, you'll need some vegetables. A mix of carrots, potatoes and onions is ideal, but feel free to use whatever you have on hand. Just make sure to chop everything into bite-sized pieces so that they cook evenly.

The next step is to cook the sausage and vegetables in a large pot or Dutch oven. Add a tablespoon of oil to the pot and heat it over medium heat until hot. Add the sausages and cook them until browned all over, about 10 minutes. Then add the vegetables and cook for an additional 10 minutes, or until everything is cooked through.

Once everything is cooked, add your favorite brown sauce to the pot and stir until everything is coated. Serve it hot with some steamed rice or mashed potatoes on the side for a filling and satisfying meal.

Tasty and Easy Stewed Sausage with Brown Sauce Recipe

This is a great dish to make when you are short on time and want something hearty and tasty. The sausage is cooked with onions, peppers, and tomatoes in a flavorful brown sauce.

Ingredients: 1 pound sausage, cut into 1-inch slices 1 onion, diced 1 bell pepper, diced 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 3 tablespoons water 2 tablespoons white vinegar 1 tablespoon sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground black pepper Instructions: In a large skillet over medium heat, cook the sausage slices until browned. Remove with a slotted spoon and set aside. In the same skillet, add the onions and bell peppers and cook until tender. Stir in the diced tomatoes, tomato paste, water, white vinegar, sugar, garlic powder, onion powder, and pepper. Return the sausage to the skillet and simmer for 10 minutes. Serve over rice or noodles.

Stewed Sausage with Brown Sauce: A Family Favorite!

My mom and I are always on the lookout for easy recipes that can feed a crowd. This stewed sausage with brown sauce is perfect for a winter meal – it's hearty, flavorful, and definitely satisfies!

To start, we'll need some sausage. I usually use either Italian or Polish sausage, but feel free to use whatever you like. Cut the sausage into chunks and set aside.

Next, we'll make the brown sauce. This is a simple mixture of ketchup, apple cider vinegar, brown sugar, and Worchester sauce. Feel free to adjust the quantities to your liking – this sauce is really easy to customize!

Put the sauce in a pot and heat over medium heat until boiling. Once boiling, add the sausage and reduce the heat to low. Let the sausage simmer in the sauce for about 30 minutes, stirring occasionally.

That's it – your stewed sausage with brown sauce is ready to enjoy! Serve over some cooked rice or noodles for a filling meal. Enjoy!

Warm and Delicious Stewed Sausage with Brown Sauce

Stewed sausage with brown sauce is a simple and delicious dish that can be made in just 30 minutes. The sausages are cooked in a rich and flavorful brown sauce that will have your taste buds singing with joy. This dish is perfect for a quick and easy meal any time of the day.

Ingredients:

1 tablespoon olive oil 4 sausages, cut into chunks 1 onion, chopped 1 garlic clove, minced 250 ml beef stock 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 4 tablespoons cornflour, mixed with 4 tablespoons water salt and pepper to taste Instructions: 1) Heat the oil in a large frying pan over medium heat. Add the sausages and cook until browned all over. Remove from the pan and set aside. 2) Add the onion and garlic to the pan and cook until softened. Pour in the beef stock, Worcestershire sauce, and Dijon mustard and stir to combine. Bring to a simmer. 3) Add the sausages back to the pan and cook for another 5-10 minutes until heated through. thickened. Season with salt and pepper to taste. Serve hot with some steamed rice or potatoes on the side. Enjoy!

Satisfy Your Hunger With This Delicious Stewed Sausage with Brown Sauce

Ingredients:

1 pound sausage

1 onion, diced

3 cloves garlic, minced or crushed

1 teaspoon dried thyme leaves

1/2 teaspoon salt

Freshly ground black pepper to taste

2 cups beef broth or water using stewing beef from the butcher (instead of sausage) will make a much heartier meal.

Directions:

Brown the sausage in a large saucepan over medium-high heat until cooked through; drain off any excess grease. Add the onion, garlic, thyme, salt and pepper to the pan; cook until the onion is softened, about 5 minutes. Pour in the beef broth or water and bring to a simmer. Cook until the vegetables are very tender and the flavors have melded, about 30 minutes. Serve hot with some boiled rice on the side. Enjoy!