Stewed Sausage with Brown Sauce Is the New Comfort Food Trend

The comfort food trend is showing no signs of slowing down, with the latest twist coming in the form of stewed sausage with brown sauce. This hearty dish is perfect for cold winter nights, filling you up while providing plenty of flavor.

Sausages are a classic comfort food, and by stewing them in a rich and flavorful sauce, you can create an amazing dish that will keep you warm and satisfied. The sauce can be made with any variety of meats or vegetables, making it easy to customize to your own tastes.

Stewed sausage with brown sauce is a great way to add some new life to an old favorite. With its hearty texture and delicious flavor, this dish is sure to become a new comfort food favorite. Give it a try tonight!

This Winter, Warm Up With Stewed Sausage with Brown Sauce

Nothing beats the winter chill like a big pot of stewed sausage with brown sauce. Not only is this dish hearty and filling, but it's also surprisingly easy to make. Here's how to get started:

1. Start by heating a tablespoon of oil in a large pot over medium heat.

2. Add the sausages to the pot and cook until browned, about five minutes.

3. Reduce the heat to low and add the onions, garlic, and tomato paste. Cook until softened, about five minutes.

4. Stir in the beef broth, Worcestershire sauce, and thyme leaves. Bring to a simmer and cook until the sausages are cooked through, about fifteen minutes.

5. Serve hot with some crusty bread for dipping!

The Best Recipe for Stewed Sausage with Brown Sauce

Ingredients:

• 1 pound sausage, cut into small pieces
• 1 onion, chopped
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 3 tablespoons cold water
• 1/2 cup sour cream

Instructions:

1. In a large saucepan over medium heat, cook sausage and onion until sausage is no longer pink and onion is softened. Drain if needed.
2. Add broth, tomatoes with juice, Worcestershire sauce, honey, thyme and pepper; bring to a boil.
3. Reduce heat; simmer for 15 minutes.
4. In a small bowl, whisk flour and water until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Remove from the heat; stir in sour cream. Serve with hot cooked noodles, rice or potatoes if desired.

What to Serve with Stewed Sausage with Brown Sauce

There are any number of things that can be served as part of a meal with stewed sausage with brown sauce. Some of the options include mashed potatoes, boiled or steamed carrots, green beans, and buttered bread.

A simple way to make mashed potatoes is to boil peeled and cubed potatoes until they are soft, then mash them with some butter, milk, and salt to taste. For boiled carrots, simply place washed and sliced carrots in a pot of boiling water and cook until tender. For steamed green beans, trim off the ends of fresh green beans and place them in a steamer basket over boiling water. Cook until tender-crisp.

For buttered bread, spread a slice of bread with butter or margarine, then heat it in a toaster oven or regular oven until golden brown.

Any of these side dishes would be perfect with stewed sausage with brown sauce. They all pair well with the savory flavors in the sausage and gravy, as well as the slight sweetness from the onions and carrots.

How to Make Stewed Sausage with Brown Sauce

This is a recipe for stewed sausage with brown sauce. The sauce can also be used for other meats, such as beef or pork.

Ingredients:

-1 pound sausage, cut into small pieces

-1 onion, diced

-2 cloves garlic, minced

-3 cups beef broth

-1/4 cup soy sauce

-1 teaspoon sugar

-1 tablespoon rice vinegar 14) 1 tablespoon cornstarch mixed with 1 tablespoon water

Instructions:

1) In a large pot or Dutch oven, sauté the sausage, onion and garlic in a small amount of oil until the sausage is browned.

2) Add the beef broth, soy sauce, sugar and rice vinegar and bring to a boil.

3) Reduce the heat to low and simmer for 30 minutes.

4) Stir in the cornstarch mixture and cook for an additional 5 minutes.