Stewed Sausage with Brown Sauce: the Perfect Comfort Food!

There is nothing quite as comforting as a big bowl of stewed sausage with brown sauce. This dish is perfect for a cold winter day, and it is easy to make too!

To make stewed sausage with brown sauce, you will need:

-1 pound of sausage -1 onion, chopped -1 green pepper, chopped -3 tablespoons of oil -2 tablespoons of flour -2 cups of beef broth -Salt and pepper to taste

Begin by cooking the sausage in a large pot over medium heat until it is browned. Add the onion and green pepper, and cook for an additional five minutes. Stir in the flour and beef broth, then season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes. Serve hot!

Easy Stewed Sausage with Brown Sauce Recipe

Ingredients: 1 tablespoon olive oil 1 onion, diced 3 sausages, sliced 200 ml beef stock 2 tablespoons brown sauce Instructions:

1. In a large frying pan over medium heat, heat the oil and cook the onion until softened. Add the sausage and cook until browned.
2. Add the stock and brown sauce to the pan and bring to a simmer. Cook for 10 minutes until the sauce has thickened. Serve hot with rice or potatoes.

Quick and Easy Stewed Sausage with Brown Sauce for Dinner Tonight

Making a delicious and easy stewed sausage with brown sauce for dinner tonight is simple! Just follow these step-by-step instructions.

Ingredients: -1/2 pound of Italian sausage -1/4 cup of all-purpose flour -1/4 teaspoon of black pepper -1/4 teaspoon of salt -1/2 teaspoon of dried thyme leaves -1/2 cup of chicken broth -1/4 cup of milk -1 tablespoon of Worcestershire sauce -1/4 cup of ketchup -1 tablespoon of brown sugar Step 1: In a large skillet over medium heat, cook the sausage links until they are browned on all sides. Remove from heat and set aside. Step 2: In the same skillet, whisk together the flour, pepper, salt, and thyme until well combined. Gradually stir in the chicken broth and milk until the mixture is smooth. Step 3: Bring the mixture to a boil and cook for 2 minutes until thickened. Stir in the Worcestershire sauce, ketchup, and brown sugar until well combined. Step 4: Return the sausage links to the skillet and coat with the sauce. Cook for 5 minutes until heated through. Serve immediately. Enjoy!

Satisfy Your Hunger with this Delicious Stewed Sausage with Brown Sauce Recipe

This recipe is a variation of a family favorite that my momma always made. It's simple, satisfying, and best of all easy on the wallet.

Ingredients:

1 pound smoked sausage 1 can cream of mushroom soup 1 can French onion soup 1 cup milk Instructions:

1. Preheat oven to 350 degrees F.
2. Cut sausage into 1" pieces and place in bottom of 9x13 baking dish.
3. Pour both soups and milk over sausage. Stir until well combined.
4. Bake for 30 minutes, stirring once after 15 minutes. 5. Enjoy!

Stewed Sausage in a Rich, Flavorful Brown Sauce: Perfect for Dinner Tonight!

This Stewed Sausage in a Rich, Flavorful Brown Sauce is a perfect dinner dish for tonight! The sausage is stewed in a flavorful brown sauce with onion, garlic, and tomatoes, making it a hearty and delicious meal. This dish is easy to prepare and can be made in under an hour, making it the perfect weeknight dinner. Serve this dish alongside some steamed rice or mashed potatoes and you have a delicious and satisfying meal!

Ingredients:

1 lb sausage links 1 onion, diced 1 bell pepper, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes 1 tsp chili powder 1 tsp smoked paprika 1 tsp dried oregano 1/2 cup chicken broth Salt and pepper to taste Instructions: