Stewed Sausage with Brown Sauce: The Perfect Comfort Food

There's nothing quite like the comfort of a hearty, home cooked meal on a cold day. And for many people, nothing beats stewed sausage with brown sauce. This dish is simple to make, yet it's packed with flavor and can provide a warm, comforting meal on a chilly winter evening.

To start, you'll need some sausages. You can either use fresh sausages or frozen ones that have been thawed. Cut the sausages into 1-inch pieces and set them aside.

In a large pot or Dutch oven, melt some butter over medium heat. Add the sausage pieces and cook until they're browned all over. Once they're cooked, add in the onion and garlic and cook until both are softened.

Next, add in the flour and stir it around for a minute or so to help cook out any raw flavor. Then add in the chicken broth and bring the mixture to a simmer. Let it simmer for about 15 minutes or so until the gravy has thickened.

Finally, stir in some sour cream (or cream cheese) to give the gravy a bit of richness and creaminess. Serve the gravy over hot cooked potatoes or egg noodles and enjoy!

A Delicious and Easy Recipe for Stewed Sausage with Brown Sauce

This recipe is perfect for a winter evening, when you want something hearty and filling. The sausage and brown sauce taste delicious together, and the vegetables add a nice touch of flavor and nutrition. Best of all, this recipe is simple and easy to follow. Here's what you'll need:

Ingredients:

• 1 pound sausage
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1/2 cup beef broth
• Brown sauce (optional)
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, cook the sausage until browned. Remove from the heat and set aside.

2. Add the onion, carrots, garlic, tomatoes, thyme, beef broth, and sausage to the pot. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Season with salt and pepper to taste. Serve with brown sauce, if desired. Enjoy!

Stewed Sausage with Brown Sauce: A Winter Comfort Food

Stewed sausage with brown sauce is a classic winter comfort dish. It's easy to make and perfect for warming up on a cold day.

Ingredients:

1 lb sausage

1 onion, chopped

2 cloves garlic, minced

1 cup chicken stock

1/2 cup red wine

1 tbsp tomato paste

2 bay leaves

1 sprig thyme

salt and pepper to taste

Instructions:

Stewed Sausage with Brown Sauce: Perfect for a chilly day!

There's nothing quite like a hearty meal on a cold day, and this stewed sausage with brown sauce is perfect! The rich and flavorful sauce pairs perfectly with the savory sausage, making for a delicious and comforting dish. This recipe is easy to make and can be tailored to your liking, so it's perfect for any occasion. Give it a try today!

Ingredients:

-1/4 lb. sausages -1 onion, chopped -1 cup beef broth -2 tablespoons tomato paste -1 tablespoon Worcestershire sauce -1 tablespoon brown sugar -1 teaspoon paprika -1/2 teaspoon garlic powder -Salt and pepper, to taste Instructions:

1. In a large pot or Dutch oven over medium heat, cook the sausages until browned. Remove from heat and set aside.
2. In the same pot, sauté the onion until softened. Stir in the beef broth, tomato paste, Worcestershire sauce, brown sugar, paprika, garlic powder, salt and pepper until well combined. Add the sausages back in and simmer for 15 minutes or until heated through. Serve hot!

Slow Cooker Stewed Sausage with Brown Sauce: Comfort Food at Its Best

I don't know about you, but when the weather gets cold, all I want to eat is comfort food. And what could be more comforting than a big bowl of sausage stew?

This recipe is simple and easy to follow, and it's perfect for a winter evening when you want something hearty and satisfying. The brown sauce adds a delicious depth of flavor to the mix, and the sausage is cooked until it's nice and tender.

So why not give this stewed sausage recipe a try? It's sure to become a favorite in your house!

Ingredients: 1 pound (454 grams) sausage, cut into small pieces 1 onion, chopped 2 cloves garlic, minced 1 can (14 ounces/398 grams) diced tomatoes 1 can (10 ounces/284 grams) beef broth 3 tablespoons tomato paste 3 tablespoons Worcestershire sauce 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions:

1. In a large skillet over medium heat, cook the sausage, onion, and garlic until the sausage is browned. Drain any excess grease.
2. Add the tomatoes, beef broth, tomato paste, Worcestershire sauce, basil leaves, salt, and pepper to the skillet and stir well. Simmer for 10 minutes.
3. Pour the mixture into a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot with some steamed rice or mashed potatoes. Enjoy!