Stewed sausages with brown sauce are the perfect comfort food!

There's nothing quite like the smell of stewed sausages with brown sauce to make your mouth water. This comforting dish is perfect for a cozy evening in, and it's surprisingly easy to make!

Ingredients:

1 lb sausages 1 small onion, diced 3 cloves garlic, minced 2 cups beef broth 1/2 teaspoon dried thyme leaves 1/4 cup all-purpose flour 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar Salt and pepper to taste Instructions:

In a large pot or Dutch oven over medium heat, cook sausages until browned. Remove from heat and set aside.

In the same pot, sauté onions and garlic in olive oil until softened. Add beef broth and thyme leaves. Bring to a boil and then reduce heat to low.

Mix together flour and ketchup in a bowl, then stir into the soup. Stir in Worcestershire sauce and brown sugar. Add salt and pepper to taste. Return sausages to the pot and simmer for about 20 minutes. Serve hot with some crusty bread on the side!

This easy recipe is perfect for a busy weeknight dinner.3. Stewed sausage with brown sauce is a family-friendly dish that everyone will love!

Ingredients: 1 pound Italian sausage 1 cup chopped onion 1 can diced tomatoes 1 can tomato sauce 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon dried basil 1/2 teaspoon sugar Instructions: In a large skillet over medium heat, cook sausage and onion together until sausage is browned. Drain off any excess fat. Add tomatoes, tomato sauce, garlic powder, black pepper, basil, and sugar. Simmer for 30 minutes to allow flavors to blend. Serve over cooked pasta or rice. Enjoy!

4. This dish is the perfect way to use up those leftovers in your fridge.5. Ready in just 30 minutes, this meal is simple and delicious!

This skillet dish is the perfect way to use up those leftovers in your fridge. It's simple, delicious, and ready in just 30 minutes.

Ingredients:

1 tbsp. olive oil 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 2 cups cooked rice 1 cup cooked black beans 1/2 cup salsa 1 tsp. chili powder Optional toppings: shredded cheese, sour cream, avocado slices

Instructions: 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until softened.2. Add bell pepper and continue cooking for 3-4 minutes until tender.3. Stir in cooked rice, black beans, salsa, and chili powder until evenly mixed. Cook for 2-3 minutes until heated through.4. Serve with desired toppings (cheese, sour cream, avocado slices). Enjoy!