Stewed Sausage with Brown Sauce Is the Perfect Comfort Food

When you're looking for something hearty and comforting, stewed sausage with brown sauce is the perfect meal. This dish is easy to make and can be enjoyed with family or friends.

To get started, you'll need some sausages. While there are many different types of sausages available, we recommend using something that is well-seasoned and has a lot of flavor.

Next, you'll need to brown the sausages in a large skillet over medium heat. This should take about 5 minutes per side. Once they are nice and browned, set them aside on a plate.

Now it's time to make the sauce. In the same skillet, add in some olive oil and then diced onions. Cook until they are soft and translucent, then add in garlic and cook for another minute.

Next, add in the tomato paste and stir until everything is well combined. Pour in the chicken broth and bring to a simmer. Finally, add in the sausages and let everything cook together for about 10 minutes.

Serve this dish hot with some rice or pasta on the side. It's sure to hit the spot and leave you feeling satisfied!

Delicious Stewed Sausage with Brown Sauce That Will Satisfy Everyone's Hunger

Ingredients:

-1 pound of ground sausage -1 diced onion -2 minced garlic cloves -1 can of tomato sauce -1 can of diced tomatoes with green chilies -1 teaspoon chili powder -1 teaspoon cumin -1 tablespoon olive oil -Salt and pepper to taste Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onions and garlic, cooking until both are translucent.
3. Add the sausage, cooking until browned. Drain any excess grease.
4. Stir in the tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 30 minutes to allow the flavors to marry together.
5. Serve hot with some rice or tortilla chips on the side for dipping!

Stewed Sausage with Brown Sauce - A Classic Dish With a Modern Twist

There are some meals that are just classic combinations – like roast beef with Yorkshire pudding, spaghetti carbonara or bacon and eggs. And then there are those dishes that, while they may have been around for a while, have been given a modern twist that makes them irresistible. This is the story of one such dish: stewed sausage with brown sauce.

While sausage and onion gravy is certainly not a new combination, the addition of rich, velvety brown sauce takes this dish to a whole new level. The addition of a little red wine and beef broth also helps to deepen the flavors and make this a meal that you'll come back to time and time again.

This dish is surprisingly easy to make, especially if you use pre-cooked sausages. Simply cook the onions until they start to caramelize, then add the sausages and let them brown. Deglaze the pan with the red wine and beef broth, then add the brown sauce and simmer for 10 minutes or so. Serve over creamy mashed potatoes or rice for a hearty winter meal that will leave you satisfied and content.

Get Ready to Fall in Love With This Flavorful Stewed Sausage with Brown Sauce

Fall is in the air and that means it is time for some comforting dishes. This stewed sausage with brown sauce is the perfect dish to warm you up on a cool autumn evening. The combination of sausage, vegetables, and sauce creates a flavor-packed dish that will have you coming back for more.

This dish is easy to make and only requires a few simple ingredients. You will need sausage, onion, garlic, green pepper, diced tomatoes, beef broth, Worchester sauce, brown sugar, and salt and pepper to taste.

Start by heating a large skillet over medium heat. Add the sausage and cook until browned. Remove from the skillet and set aside. Add the onion, garlic, and green pepper to the skillet and cook until softened. Add the tomatoes, beef broth, Worchester sauce, brown sugar, and salt and pepper to taste. Simmer for about 15 minutes or until heated through. Add the sausage back to the skillet and enjoy!

One Pot of Deliciousness - Stewed Sausage with Brown Sauce

One of the best things about a one pot meal is that everything cooks in the same pot, which means less dishes to wash at the end of the night. This sausage and brown sauce stew is one of our favourites – it's simple to make, hearty, and delicious.

Ingredients:

• 1 tbsp olive oil • 1 onion, chopped • 1 red pepper, chopped • 2 cloves garlic, minced • 8 sausages (any type), quartered • 1 can diced tomatoes • 1 tbsp tomato paste • 2 cups beef broth • 1 bay leaf • 2 sprigs thyme • ¼ cup all-purpose flour • ¼ cup milk • Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, red pepper, and garlic, and cook until softened.2. Add the sausages and cook until browned.3. Add the tomatoes, tomato paste, beef broth, bay leaf, thyme, salt and pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes.4. In a small bowl whisk together the flour and milk until smooth. Stir into the stew and simmer for another 10 minutes until thickened.5. Serve hot with some crusty bread on the side for dipping. Enjoy!