Best Stewed Sausage Recipe with Brown Sauce

This recipe is easy and delicious!

Ingredients: 1 pound sausage, cut into 1-inch pieces 1 can (14.5 ounces) diced tomatoes, undrained 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon distilled white vinegar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper Instructions: In a large saucepan over medium heat, cook sausage, tomatoes, ketchup, brown sugar, vinegar, smoked paprika, garlic powder, onion powder and black pepper until sausage is cooked through and sauce is slightly thickened, about 15 minutes. Serve over cooked pasta or rice. Enjoy!

How to Make Stewed Sausage with Brown Sauce

This recipe for stewed sausage with brown sauce is a great way to enjoy a hearty, comforting meal. The sausage is cooked in a flavorful broth until tender, and then served with a delicious brown sauce.

To make the stewed sausage, start by heating a large pot over medium heat. Add the sausage and cook until browned, about 8 minutes. Add the onions, garlic, carrots, and celery and cook for an additional 5 minutes.

Pour in the chicken broth and bring to a simmer. Cook for 15 minutes, or until the sausage is fully cooked. Serve with the brown sauce on top. Enjoy!

Sausages Simmered in a Rich and Delicious Brown Sauce

This recipe for sausages simmered in a rich and delicious brown sauce is perfect for a winter meal. The sausages are cooked in a flavorful gravy made from beef broth, red wine, and herbs.

To make the sauce, you will need:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground beef 1 teaspoon dried thyme leaves 1/2 cup red wine 2 cups beef broth Salt and pepper to taste

In a large saucepan over medium heat, heat the oil until hot. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground beef and cook until browned, about 5 minutes. Stir in the thyme, red wine, beef broth, salt and pepper. Bring to a simmer and cook until slightly thickened, about 10 minutes.

Add the sausages to the saucepan and simmer until heated through, about 10 minutes. Serve hot with mashed potatoes or egg noodles.

Classic British Stewed Sausages with a Twist

This dish is a simple and hearty one that is perfect for a cold winter night. It is made with classic British sausages, which are stewed in a flavorful broth with onions, carrots, and potatoes.

One variation on this dish that I like to make is to add some frozen peas to the mix. This addition gives the stew a nice bit of sweetness and color. Another option is to add some cooked lentils for some extra protein.

This stew is best served with some fresh bread or rolls to soak up all of the delicious gravy. Enjoy!

Comforting and Hearty Stewed Sausages with Brown Sauce

This Stewed Sausages with Brown Sauce recipe is perfect for a cold winter day – it's comforting, hearty, and oh so delicious! Best of all, it's easy to make and only requires a few simple ingredients.

Ingredients:

1 pound sausages

1 onion, chopped

1 green pepper, chopped

1 can diced tomatoes

1 can red kidney beans

2 tablespoons ketchup

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper, to taste

 In a large pot over medium heat, cook the sausages until browned. Remove from heat and set aside.In the same pot, sauté the onion and green pepper until softened. Add in the diced tomatoes, kidney beans, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt and pepper. Stir well and return the sausages to the pot.Simmer for 30 minutes or until heated through. Serve immediately with rice or potatoes. Enjoy!